Sweetcherrygrove

About Our Bulls and the Farm

Who tends this herd, how our farmer raises each Bull, and what we stand for.

A small table of feed charts, grain tallies and open notebooks
Why we started in animal husbandry

Four farmers, one shared herd

We kept comparing notes on raising bulls after every morning feed, swapping tips at the fence until it turned into something more. The first group of calves we raised together taught us lessons no manual ever could, and that is where this small farm truly began — one stall, one herd, one harvest of hay at a time.

A farmer reading herd records by the barn window
How we raise our Bulls

Pastured first, proven second

Every animal starts in the pasture and is checked by someone who has fed it with their own hands. A claim about weight or health that cannot survive a second look at the stall does not stay in our records, and no report leaves the farm until the farmer who raised that Bull has signed off on it.

How we work

Bulls Grazing in Pasture

01

No shortcuts in the barn

Nothing gets described unless one of us has stood in the stall with it.

02

Life Inside the Cowshed

The failed mornings stay in, like the frozen water trough nobody warns you about.

03

Fresh Hay for Winter Feed

Mistakes get fixed in the records, with a note on what changed and why.

Straw Bedding in Every Stall for Herd

One long field report and one short feed note, sent the morning the grain arrives.

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